Hungarian Chicken with Smoked Paprika

This recipe is Delicious! Our family prefers it with Hungarian paprika and green bell peppers like grandma did. It is still great without the tomatoes (as she did) and you can also leave the chicken on the bone with the juice and serve it in a big covered bowl. Stir in the sour cream just before serving! It's great over spaetzel, shell noodles or especially home made flour/egg dumplings! If you don't have a slow cooker, just place oil, onions and paprika (quite a bit!) in bottom of a large pot. Cook onions a bit until softened, add 1 can chicken broth and the green bell peppers, then salt the chicken pieces (bone-in is more flavorful) and add to pot. Pour over 1 cup water. Cook slowly over stovetop for about 1 - 1.5 hrs. ....Yum! Pure comfort food!

I made this as written and it was delicious! I served over extra wide egg noodles. My three year old daughter, one year old son, and husband all wanted seconds!