Prep Time
15 Mins
Cook Time
6 Hours
Yield
4 Servings

Brown the chicken first in a skillet, then simmer in a slow cooker along with  bell pepper, onion and tomato,  Season with smoked paprika and serve over noodles for a one-dish dinner.

How to Make It

Step 1

Place peppers, onion, tomatoes, juice, 1/2 cup chicken broth, garlic and paprika in a slow cooker.

Step 2

In a large skillet, heat 1 Tbsp. oil over medium high heat. Season chicken with salt and pepper. Add to skillet and brown all sides, about 8 minutes. Transfer to slow cooker. Pour remaining 1/2 cup broth in skillet; scrape bottom of pan to incorporate browned bits. Pour liquid into slow cooker and cook on high setting for 6 hours.

Step 3

Remove chicken and let cool. Remove meat from bones and return to slow cooker; discard bones. Stir in sour cream.

Step 4

Cook pasta according to package directions. Toss with remaining 2 tsp. oil. Serve chicken over pasta.

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