Good Hummus, makes lots - would be great for a party. It was overkill to make the preserved lemons to only use a tiny bit.
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winegirl308 Posted: 12/21/08
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katiebakes Posted: 06/19/10
This hummus is fabulous! I omitted cumin, which would have ruined it, and used oil-packed sun-dried tomatoes (if using, blot well). This is now my hummus recipe. The preserved lemons make it.
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