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Hummus with Avocado and Lime

Hummus with Avocado and Lime

Liven up store-bought hummus with fresh avocado and lime juice. Your guests will never know you started with a convenience product.

Oxmoor House JANUARY 2005

  • Yield: 14 servings (serving size: 2 tablespoons)
  • Prep time:3 Minutes

Ingredients

  • 1 (7-ounce) container prepared hummus (such as Athenos)
  • 1 ripe avocado, seeded
  • 1/2 cup low-fat sour cream
  • 2 tablespoons fresh lime juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 2 garlic cloves, minced

Preparation

Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides.

Nutritional Information

Amount per serving
  • Calories: 58
  • Fat: 4.3g
  • Saturated fat: 1.2g
  • Protein: 1.9g
  • Carbohydrate: 4.0g
  • Cholesterol: 4mg
  • Iron: 0.4mg
  • Sodium: 143mg
  • Calories from fat: 65%
  • Fiber: 2.0g
  • Calcium: 22mg
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Hummus with Avocado and Lime recipe

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