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Hummus with Avocado and Lime

Prep time 3 mins
Yield 14 servings (serving size: 2 tablespoons)
Liven up store-bought hummus with fresh avocado and lime juice. Your guests will never know you started with a convenience product.

Ingredients

  • 1 (7-ounce) container prepared hummus (such as Athenos)
  • 1 ripe avocado, seeded
  • 1/2 cup low-fat sour cream
  • 2 tablespoons fresh lime juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 2 garlic cloves, minced

Nutrition Information

  • calories 58
  • fat 4.3 g
  • satfat 1.2 g
  • protein 1.9 g
  • carbohydrate 4.0 g
  • cholesterol 4 mg
  • iron 0.4 mg
  • sodium 143 mg
  • caloriesfromfat 65 %
  • fiber 2.0 g
  • calcium 22 mg

How to Make It

  1. Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides.

Oxmoor House Healthy Eating Collection