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Prep Time
15 Mins
Yield
Makes 4 servings
Photo: Becky Luigart-Stayner; Styling: Lydia Degaris-Pursell

How to Make It

Spread bread slices evenly on 1 side with hummus. On 4 slices, layer bell pepper and arugula. On 4 remaining slices, layer radishes and sprouts. Stir together olive oil and lemon juice; drizzle over vegetables. Season with salt and pepper to taste. Combine sandwich halves.

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