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Photo: Andrew McCaul; Styling: Suzette Kaminski Photo by: Photo: Andrew McCaul; Styling: Suzette Kaminski

Hummus and Turkey Pinwheel Sandwiches

Add a punch of flavor to these turkey pinwheels with a generous portion of hummus.

All You MAY 2011

  • Yield: Serves 4
  • Prep time:10 Minutes
  • Chill:30 Minutes
  • Cost Per Serving:$2.74

Ingredients

  • 4 11-inch tortillas or flatbreads
  • 1 cup hummus
  • 8 ounces sliced turkey
  • 1 7-oz. jar roasted red peppers, drained and thinly sliced
  • 4 ounces baby spinach (about 2 cups)

Preparation

1. Place 1 tortilla on cutting board and spread 1/4 cup hummus in an even layer. Arrange turkey slices over bottom two-thirds of tortilla. Lay peppers over hummus. Scatter spinach over peppers.

2. Starting from bottom, roll tightly. Wrap securely in plastic. Repeat with remaining ingredients.

3. Refrigerate sandwiches for 30 minutes before unwrapping and cutting into quarters.

Nutritional Information

Amount per serving
  • Calories: 426
  • Fat: 11g
  • Saturated fat: 2g
  • Protein: 28g
  • Carbohydrate: 52g
  • Fiber: 6g
  • Cholesterol: 39mg
  • Sodium: 659mg
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Hummus and Turkey Pinwheel Sandwiches recipe

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