Hummus and Turkey Pinwheel Sandwiches

Photo: Andrew McCaul; Styling: Suzette Kaminski

Add a punch of flavor to these turkey pinwheels with a generous portion of hummus.

Yield: Serves 4
Cost per Serving: $2.74
Recipe from All You

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Recipe Time

Prep Time:
Chill: 30 Minutes

Nutritional Information

Amount per serving
  • Calories: 426
  • Fat: 11g
  • Saturated fat: 2g
  • Protein: 28g
  • Carbohydrate: 52g
  • Fiber: 6g
  • Cholesterol: 39mg
  • Sodium: 659mg


  • 4 11-inch tortillas or flatbreads
  • 1 cup hummus
  • 8 ounces sliced turkey
  • 1 7-oz. jar roasted red peppers, drained and thinly sliced
  • 4 ounces baby spinach (about 2 cups)


  1. 1. Place 1 tortilla on cutting board and spread 1/4 cup hummus in an even layer. Arrange turkey slices over bottom two-thirds of tortilla. Lay peppers over hummus. Scatter spinach over peppers.
  2. 2. Starting from bottom, roll tightly. Wrap securely in plastic. Repeat with remaining ingredients.
  3. 3. Refrigerate sandwiches for 30 minutes before unwrapping and cutting into quarters.
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