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Prep Time
10 Mins
Chill Time
30 Mins
Yield
Serves 4
Photo: Andrew McCaul; Styling: Suzette Kaminski

How to Make It

Step 1

Place 1 tortilla on cutting board and spread 1/4 cup hummus in an even layer. Arrange turkey slices over bottom two-thirds of tortilla. Lay peppers over hummus. Scatter spinach over peppers.

Step 2

Starting from bottom, roll tightly. Wrap securely in plastic. Repeat with remaining ingredients.

Step 3

Refrigerate sandwiches for 30 minutes before unwrapping and cutting into quarters.

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