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Hummus and Turkey Pinwheel Sandwiches

Photo: Andrew McCaul; Styling: Suzette Kaminski
Prep time 10 mins
Chill time 30 mins
Yield Serves 4
Add a punch of flavor to these turkey pinwheels with a generous portion of hummus.


  • 4 11-inch tortillas or flatbreads
  • 1 cup hummus
  • 8 ounces sliced turkey
  • 1 7-oz. jar roasted red peppers, drained and thinly sliced
  • 4 ounces baby spinach (about 2 cups)

Nutrition Information

  • calories 426
  • fat 11 g
  • satfat 2 g
  • protein 28 g
  • carbohydrate 52 g
  • fiber 6 g
  • cholesterol 39 mg
  • sodium 659 mg

How to Make It

  1. Place 1 tortilla on cutting board and spread 1/4 cup hummus in an even layer. Arrange turkey slices over bottom two-thirds of tortilla. Lay peppers over hummus. Scatter spinach over peppers.

  2. Starting from bottom, roll tightly. Wrap securely in plastic. Repeat with remaining ingredients.

  3. Refrigerate sandwiches for 30 minutes before unwrapping and cutting into quarters.