- 4 11-inch tortillas or flatbreads
- 1 cup hummus
- 8 ounces sliced turkey
- 1 7-oz. jar roasted red peppers, drained and thinly sliced
- 4 ounces baby spinach (about 2 cups)
- calories 426
- fat 11 g
- satfat 2 g
- protein 28 g
- carbohydrate 52 g
- fiber 6 g
- cholesterol 39 mg
- sodium 659 mg
How to Make It
Place 1 tortilla on cutting board and spread 1/4 cup hummus in an even layer. Arrange turkey slices over bottom two-thirds of tortilla. Lay peppers over hummus. Scatter spinach over peppers.
Starting from bottom, roll tightly. Wrap securely in plastic. Repeat with remaining ingredients.
Refrigerate sandwiches for 30 minutes before unwrapping and cutting into quarters.