This recipe came from a Lebanese dietician and friend. She says "Don't be alarmed with the fat content. This is the good fat that helps reduce LDL and increase HDL"
Yield: 10 servings
Prep time:10 Minutes
Ingredients
2 can(s) garbanzo beans drained
2 tablespoon(s) tahini
1/2 cup(s) lemon juice
4 clove(s) fresh garlic
1/2 cup(s) water
Preparation
Put all ingredients in a Food Processor. Blend until smooth. Taste and adjust (lemon, garlic, water).
