Drain canned chickpeas and rinse. If using dried chickpeas, prepare as usual.
In a food processor or blender, puree all of the ingredients until blended, but still a little chunky.
See our roasted garlic technique
Serve with homemade pita chips, fresh vegetables, as a spread on a vegetable sandwich, or simply with tortilla chips
Hummus keeps in an airtight container in the refrigerator for up to five days.
Recipe variations (instead of roasted garlic):
- Rosted Red Pepper
- Sun Dried Tomatoes
- Black Olive
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