Drain canned chickpeas and rinse. If using dried chickpeas, prepare as usual.

In a food processor or blender, puree all of the ingredients until blended, but still a little chunky.

See our roasted garlic technique

Serve with homemade pita chips, fresh vegetables, as a spread on a vegetable sandwich, or simply with tortilla chips

Hummus keeps in an airtight container in the refrigerator for up to five days.

Recipe variations (instead of roasted garlic):

- Rosted Red Pepper

- Sun Dried Tomatoes

- Black Olive