Yield
Makes 11 servings
Photo: Yunhee Kim; Styling: Deborah Williams/Pat Bates and Associates

How to Make It

Fill a heavy-duty zip-top plastic bag with hummus. Snip off 1 corner of bag; pipe 2 teaspoons hummus into each of 22 sweet golden peppadew peppers. Garnish each with a sprig of fresh flat-leaf parsley.

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