ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Hummus + Peppadew Peppers

Photo: Yunhee Kim; Styling: Deborah Williams/Pat Bates and Associates
Yield Makes 11 servings

Ingredients

  • 1 1/4 cups store-bought hummus
  • 1 (14-ounce) jar sweet golden peppadew peppers, drained
  • Garnish: fresh flat-leaf parsley sprigs

Nutrition Information

  • calories 84
  • fat 2 g
  • satfat 0.0 g
  • monofat 1 g
  • polyfat 1 g
  • protein 2 g
  • carbohydrate 13 g
  • fiber 3 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 179 mg
  • calcium 12 mg

How to Make It

  1. Fill a heavy-duty zip-top plastic bag with hummus. Snip off 1 corner of bag; pipe 2 teaspoons hummus into each of 22 sweet golden peppadew peppers. Garnish each with a sprig of fresh flat-leaf parsley.