Hummus and Olive Wraps

You can find flatbread sheets in the deli department of your grocery store in a variety of flavors. Or use 4 (8-inch) 96%-fat-free wheat flour tortillas as a substitute. Roll 1 cup filling in each tortilla to make 4 servings.

Yield: 4 servings (serving size: one-half wrap)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 263
  • Fat: 11.1g
  • Saturated fat: 2.4g
  • Protein: 12.3g
  • Carbohydrate: 29.9g
  • Cholesterol: 8mg
  • Iron: 2.5mg
  • Sodium: 993mg
  • Calories from fat: 38%
  • Fiber: 5.2g
  • Calcium: 95mg

Ingredients

  • 1/2 cup prepared roasted garlic hummus
  • 2 (12-inch) harvest wheat flatbread sheets (such as Flatout)
  • 4 cups gourmet salad greens
  • 3/4 cup (3 ounces) crumbled reduced-fat feta cheese with basil and tomatoes
  • 1/2 cup pitted kalamata olives, halved
  • 3 tablespoons fat-free red wine vinaigrette

Preparation

  1. Spread 1/4 cup hummus over each flatbread sheet.
  2. Combine salad greens and next 3 ingredients in a large bowl, tossing well to coat. Top each flatbread sheet with 2 cups salad mixture; roll up, and secure with wooden picks. Cut in half.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Hummus and Olive Wraps Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy