1 (16-ounce) loaf French bread, split horizontally
1 (15-ounce) can garbanzo beans (chickpeas), drained
1/4 cup nonfat sour cream
1 1/2 teaspoons minced garlic (about 3 cloves)
1 teaspoon ground cumin
1 teaspoon fresh lemon juice
1/8 teaspoon salt
How to Make It
Place bread halves on a baking sheet. Bake at 350° for 10 minutes or until lightly toasted.
While bread bakes, position knife blade in food processor bowl; add beans and remaining 5 ingredients. Process 1 minute or until smooth, stopping once to scrape down sides. Spread bean mixture evenly on cut sides of bread, and slice.
Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook
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