Hummus Chicken Salad

Leave out the mayo and add hummus instead to create a creamy chicken salad to serve in a wrap, lettuce wrap or on your favorite whole grain bread. *Great to use with leftover rotisserie chicken or boneless chicken breasts. You can also substitute the chicken and use tuna fish instead.

Yield: 2 servings
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  • 2 cup(s) Diced, shredded or canned white meat chicken
  • 2 tablespoon(s) A hummus of your choice
  • 1 teaspoon(s) 1/4 cup diced red pepper
  • 1/4 cup(s) walnuts chopped
  • 1 dash(es) salt
  • 1 dash(es) pepper


  1. In a bowl mix the hummus and the lemon juice. Add in the salt, pepper and the remaining ingredients and mix until fully coated.

  2. Add chicken salad into a whole grain wrap, lettuce wraps (using romaine lettuce or butter/Boston lettuce), or on your favorite bread.

October 2013

This recipe is a personal recipe added by NCarriere and has not been tested or endorsed by MyRecipes.

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