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Yield
3 cups (serving size: 1/4 cup)

How to Make It

Step 1

Drain garbanzo beans, reserving 1/4 cup liquid, and set aside. Position knife blade in food processor bowl. Drop garlic through food chute with processor running, and process 3 seconds or until minced. Add garbanzo beans, reserved 1/4 cup liquid, and remaining ingredients; process 3 minutes or until smooth.

Step 2

Spoon mixture into a serving bowl. Serve with pita bread and raw vegetables.

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