Hummus
Good with carrot sticks, celery and sm green,yellow,red peppers! Healthy and good!
Yield: 1 serving
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Ingredients
- 2 cup(s) Canned Garbanzo Beans
- 1/3 cup(s) Tahini
- 1/4 cup(s) Lemon Juice
- 1 teaspoon(s) Salt
- 2 clove(s) Garlic
- 1 tablespoon(s) Olive Oil
- 1 pinch(s) Paprika
- 1 teaspoon(s) Minced Fresh Parsley
Preparation
- Place the Garbanzo Beans, Tahini, Lemon Juice, Salt and Garlic in a blender or food processor. Blend until smooth. Transfer mixture to a serving bowl. Drizzle Olive Oil over the Garbanzo Bean mixture. Sprinkle with paprika and parsley. I put it all in food processor and mix.....
March 2012
This recipe is a personal recipe added by nallen39 and has not been tested or endorsed by MyRecipes.
Hummus Recipe at a Glance
- COURSE: Appetizers
- CONVENIENCE: Quick/Easy
- CUISINE: Middle Eastern
- MAIN INGREDIENT: Beans
- COOKING METHOD: Blender
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