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  • 1 tablespoon(s) cumin
  • 3 can(s) garbanzo beans drained, keeping 1/2 can of liquid
  • 10 clove(s) roasted garlic
  • 1 teaspoon(s) paprika
  • 6 tablespoon(s) tahini


  1. Blend all ingredients with stick blender. Top with oil and a sprinkle of paprika. Thin with can liquid as needed.
June 2011

This recipe is a personal recipe added by Oddity123 and has not been tested or endorsed by MyRecipes.

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