- 1 tablespoon(s) cumin
- 3 can(s) garbanzo beans drained, keeping 1/2 can of liquid
- 10 clove(s) roasted garlic
- 1 teaspoon(s) paprika
- 6 tablespoon(s) tahini
- Blend all ingredients with stick blender. Top with oil and a sprinkle of paprika. Thin with can liquid as needed.
This recipe is a personal recipe added by Oddity123 and has not been tested or endorsed by MyRecipes.
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Hummus Recipe at a Glance
- COURSE: Dips/Spreads