Hummus

Ingredients

• 2 cloves garlic, minced
• 1 (15-ounce) can garbanzo beans, drained
• 3 tablespoons lemon juice
• 2 tablespoons plain nonfat yogurt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon olive oil
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground red pepper

Preparation

1. Position knife blade in food processor bowl. Add all ingredients; process until smooth, stopping once to scrape down sides. Transfer to a bowl. Cover; chill at least 2 hours.