Hummus

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 81
  • Calories from fat: 17%
  • Fat: 1.5g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 4.3g
  • Carbohydrate: 13.5g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 92mg
  • Calcium: 0.0mg

Ingredients

  • 2 cloves garlic, minced
  • 1 (15-ounce) can garbanzo beans, drained
  • 3 tablespoons lemon juice
  • 2 tablespoons plain nonfat yogurt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon olive oil
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground red pepper

Preparation

  1. Position knife blade in food processor bowl. Add all ingredients; process until smooth, stopping once to scrape down sides. Transfer to a bowl. Cover; chill at least 2 hours.
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