Hummus

This is also great for dipping lightly steamed or blanched veggies, such as sugar snap peas, asparagus, and carrots.

This recipe goes with Avocado Salad-Hummus Pita

Yield: Makes 2 cups
Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 (15-ounce) can chickpeas, rinsed and drained
  • 3 garlic cloves, minced
  • 1/3 cup tahini*
  • 1/4 cup fresh lemon juice
  • 1/4 cup water
  • 3/4 teaspoon salt

Preparation

  1. Process chickpeas in a food processor until smooth, stopping to scrape down sides. Add garlic and remaining ingredients; pulse until blended.
  2. *Tahini is sesame seed paste, found in the import sections of large supermarkets or in health food stores.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Hummus Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy