Hummus

Ingredients

• 1 (15-ounce) can chickpeas, rinsed and drained
• 3 garlic cloves, minced
• 1/3 cup tahini*
• 1/4 cup fresh lemon juice
• 1/4 cup water
• 3/4 teaspoon salt

Preparation

1. Process chickpeas in a food processor until smooth, stopping to scrape down sides. Add garlic and remaining ingredients; pulse until blended.
2. *Tahini is sesame seed paste, found in the import sections of large supermarkets or in health food stores.