This was a great cake! I only made one modification out of necessity, I used three 8 inch cake pans instead of two 9 inch (because my 9 inch pans weren't deep enough). I cut the baking time by about 5-7 minutes for the adjustment. This also saved me from having to slice the cakes...I just stacked one on top of the other and it turned out beautiful!
Surfergirl42 Posted: 06/23/13