Hummingbird Cake

Yield: 24 servings ( Serving Size: Cupcakes )
Community Recipe from

Ingredients

  • 1 box(es) Pillsbury Yellow Cake mix
  • 3 Bananas mashed
  • 15 oz can(s) Crushed Pineapple with juice
  • 1 cup(s) Pecans chopped
  • 1 teaspoon(s) Baking soda
  • 2 Eggs
  • 1 cup(s) Sour cream

Preparation

  1. Mix all wet ingredients together. Add cake mix and baking soda. Mix until all ingredients are wet plus an additional minute. Use ice cream scooper to drop mixture into cupcake papers.

  2. Bake @ 350 for 20 min.
February 2012

This recipe is a personal recipe added by lkterrydd and has not been tested or endorsed by MyRecipes.

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