Yield
12 servings

How to Make It

Step 1

Beat eggs until thick and lemon colored; gradually add sugar, beating well. Combine flour, baking powder, and salt; add to egg mixture. Beat 1 minute at medium speed of an electric mixer. Stir in apples, pecans, and vanilla.

Step 2

Pour batter into a greased 13- x 9- x 2-inch baking pan; bake at 350° for 30 minutes or until top of torte falls and becomes crusty. Let torte cool completely before cutting; cut into squares. Garnish each serving with a dollop of whipped cream.

Oxmoor House Homestyle Recipes

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