- Calories 429
- Fat 27g
- Satfat 11g
- Protein 20g
- Carbohydrate 31g
- Fiber 9g
- Cholesterol 257mg
- Sodium 1496mg
Huevos Rancheros
Brunch just got so much better! Green onion and a squeeze of lime add color and zing to the meatless breakfast classic.
How to Make It
Step 1
Preheat oven to 400°F. Mix beans with lemon juice and olive oil in a large bowl. Use a fork to lightly mash; season with salt and pepper.
Step 2
Place tortillas on a large rimmed baking sheet. Divide beans evenly among tortillas and spread. Top with equal amounts of cheese and salsa. Bake until cheese begins to melt, about 10 minutes.
Step 3
Melt butter in a large nonstick skillet over medium heat. Break eggs into skillet; season with salt and pepper. Cook until whites are firm and yolks are beginning to set, 5 to 7 minutes.
Step 4
Remove tortillas from oven. Top each with 1 egg, being careful to not break yolks. Return to oven and bake until warmed through and eggs are set, 3 to 5 minutes. Serve warm topped with avocado and sour cream, if desired.
