This dish was excellent. The only reason I didn't give it 5 stars is because it was too soupy to serve alone so I served it over rice (only because I didn't have any tortillas). Also, I followed the directions exactly and my eggs more scrambled than cooked nicely a top the bean mixture - but that's probably my own fault. Otherwise, the flavors in this dish were excellent! Spicy and hearty.
chriskitten8 Posted: 08/03/11
BGFreak99 Posted: 12/11/11
This is a super-easy recipe that my wife and I love to make when we're enjoying a long weekend in a rented mountain cabin. Often we'll have some leftover steak from the night before as a side.