Great huevos rancheros! Especially good with the Green Chile Sauce - very rich tomato flavor from the sauce. I actually would have preferred it on a soft flour tortilla though - didn't like the crunch of the corn tortilla in contrast to the topping.
Comments and Reviews 1-3 of 3
rstarrlemaitre Posted: 07/08/11
mjohnson13 Posted: 02/20/12
Very simple recipe with rich flavors. Made it with green chili and very flavorful. I loved the baking of the corn tortilla rather than frying. Yes, it does get too crunchy so be watchful when baking, but if baked just enough to hold the ingredients, the crunch brings some nice texture to the bite. Kids loved it.
laebrown Posted: 05/05/13
An incredibly simple, homey, and delicious dish. I made it this morning for breakfast (Cinco de Mayo!), but could see this for lunch or dinner as well. Used store-bought La Victoria red enchilada sauce to save time, as well as raw pressed tortillas that I browned in a pan on the stove. Rather than a canned chile, buy 1 Anaheim chile and roast it under the broiler. After the skin has blackened, remove and peel the skin off, remove seeds and dice. Muy delicioso! :-)