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Huevos Rancheros

Yield 8 servings


  • 8 corn tortillas
  • Vegetable oil
  • 8 eggs
  • Mexican Sauce
  • Grated Monterey Jack cheese

How to Make It

  1. Fry tortillas in hot oil until crisp but not browned; drain on paper towels. Place tortillas on baking sheets, and set aside.

  2. Fry each egg in a small amount of hot oil until eggs are set. Top each tortilla with a fried egg; spoon 2 tablespoons Mexican Sauce over top. Sprinkle with grated cheese. Broil just until cheese melts.

  3. Transfer to a serving platter, and serve immediately.

Oxmoor House Homestyle Recipes