Huevos Rancheros

Recipe from

Oxmoor House


8 corn tortillas
Vegetable oil
8 eggs
Grated Monterey Jack cheese


Fry tortillas in hot oil until crisp but not browned; drain on paper towels. Place tortillas on baking sheets, and set aside.

Fry each egg in a small amount of hot oil until eggs are set. Top each tortilla with a fried egg; spoon 2 tablespoons Mexican Sauce over top. Sprinkle with grated cheese. Broil just until cheese melts.

Transfer to a serving platter, and serve immediately.