Yield
9 servings

How to Make It

Step 1

Cream shortening in a bowl; gradually add sugar, beating well. Beat egg yolks until thick and lemon colored. Add to creamed mixture, mixing well.

Step 2

Sift together flour, baking powder, salt, cinnamon, and nutmeg. Add to creamed mixture alternately with milk, beginning and ending with flour mixture; stir just until dry ingredients are moistened.

Step 3

Beat egg whites (at room temperature) until stiff but not dry. Fold egg whites and berries into batter. Spoon into a greased 9- inch square baking pan. Bake at 375° for 45 minutes or until a wooden pick inserted in center comes out clean. Cut into squares, and serve warm.

Oxmoor House Homestyle Recipes

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