Huckleberry Cake

Recipe from

Oxmoor House


1/2 cup butter or margarine, softened
1 cup sugar
3 eggs
1 1/2 cups all-purpose flour, divided
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 cup milk
1 teaspoon lemon juice
1 cup fresh huckleberries, washed and drained


Combine butter and sugar in a large mixing bowl; beat well. Add eggs, one at a time, beating well after each addition.

Combine 1 cup flour, baking powder, and spices; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in lemon juice. Dredge huckleberries in remaining 1/2 cup flour; gently fold into batter.

Spoon batter into a waxed paper - lined and greased 9- x 5- x 3 - inch loaf pan. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; serve warm .

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1983
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