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Huckleberry Cake

Yield one 9 - inch loaf


  • 1/2 cup butter or margarine, softened
  • 1 cup sugar
  • 3 eggs
  • 1 1/2 cups all-purpose flour, divided
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup milk
  • 1 teaspoon lemon juice
  • 1 cup fresh huckleberries, washed and drained

How to Make It

  1. Combine butter and sugar in a large mixing bowl; beat well. Add eggs, one at a time, beating well after each addition.

  2. Combine 1 cup flour, baking powder, and spices; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in lemon juice. Dredge huckleberries in remaining 1/2 cup flour; gently fold into batter.

  3. Spoon batter into a waxed paper - lined and greased 9- x 5- x 3 - inch loaf pan. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; serve warm .

Oxmoor House Homestyle Recipes