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Cook Time
5 Mins
Chill Time
30 Mins
Yield
6 cups (serving size: 1 cup)

How to Make It

Heat oil in a large Dutch oven over medium heat. Add onion, bell pepper, and garlic; saute 7 minutes or until tender. Stir in water and remaining ingredients, and bring to a boil. Reduce heat, and simmer, uncovered, until reduced to about 6 cups (about 1 1/2 hours).

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