House Garden Tangle
Becky Luigart-Stayner
Yield: Makes 4 servings
Recipe from
Ingredients
- 8 cups mixed salad greens
- 4 Roma tomatoes, quartered
- 1 cucumber, sliced
- Apple-Tarragon Vinaigrette
- 1 cup (4 ounces) shredded cheddar cheese
Preparation
- Arrange first 3 ingredients on salad plates. Drizzle with vinaigrette, and sprinkle with cheese.
House Garden Tangle Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Entertaining
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Gluten-Free
- OCCASION: Winter
- PUBLICATION: Coastal Living
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