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Hotel Roanoke Spoonbread

Yield 8 servings


  • 1 1/2 cups water
  • 1/4 cup butter or margarine, softened
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup cornmeal
  • 1 teaspoon baking powder
  • 5 eggs, beaten
  • 2 cups milk

How to Make It

  1. Combine water, butter, sugar, and salt in a medium saucepan; bring to a boil. Stir in cornmeal; boil 1 minute or until thickened, stirring constantly. Remove from heat. Add baking powder, eggs, and milk, stirring until well blended.

  2. Pour batter into a lightly greased 2-quart casserole. Bake at 375° for 50 minutes or until a knife inserted in center comes out clean.

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