Hot White Chocolate with Ginger

Photo: Karry Hosford

Ginger gives this sweet beverage a refreshing bite.

Yield: 8 servings (serving size: 1 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 210
  • Calories from fat: 21%
  • Fat: 5g
  • Saturated fat: 3g
  • Monounsaturated fat: 1.4g
  • Polyunsaturated fat: 0.2g
  • Protein: 9.2g
  • Carbohydrate: 32.8g
  • Fiber: 0.0g
  • Cholesterol: 7mg
  • Iron: 0.1mg
  • Sodium: 139mg
  • Calcium: 331mg

Ingredients

  • 2/3 cup chopped peeled fresh ginger
  • 1/2 cup sugar
  • 1/4 cup water
  • 8 cups fat-free milk
  • 1 cup chopped premium white baking chocolate (about 4 ounces; such as Ghiradelli)

Preparation

  1. Combine first 3 ingredients in a large saucepan; cook over medium-high heat until sugar dissolves and mixture is golden (about 5 minutes), stirring frequently. Remove from heat; cool slightly.
  2. Add milk and chocolate, stirring with a whisk. Heat over medium-low heat to 180° or until bubbles form around edge of pan, stirring frequently (do not boil). Strain mixture through a sieve into a bowl; discard solids.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Hot White Chocolate with Ginger Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy