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Hot White Chocolate

Yield 4 Servings
Sometimes you just gotta have something sweet. And on a freezing-cold winter's day, nothing hits the spot like a steaming cup of hot chocolate. Pop in to your local Dunkin' Donuts for the creamy hot white chocolate, or make our easy home version.


  • 3 cups whole milk
  • 8 ounces white chocolate, chopped
  • 1/4 teaspoon vanilla extract

Nutrition Information

  • calories 556
  • fat 32 g
  • satfat 19 g
  • protein 12 g
  • carbohydrate 56 g
  • fiber 0 g
  • cholesterol 35 mg
  • sodium 166 mg

How to Make It

  1. Warm milk in a medium saucepan over medium-high heat, whisking occasionally, for 5 minutes or until heated through. Remove pan from heat and stir in white chocolate, whisking until melted and smooth. Stir in vanilla and transfer to mugs. Top with whipped cream, if desired, and serve hot.