Photo: Alex Farnum; Styling: Randy Mon
Yield
Makes 1 serving

It's everything we love about dessert, only more portable and fun to hold in your hands. Recipe editor Amy Machnak, a former mixologist for Kuleto's in San Francisco, whipped up this decadent hot white chocolate to serve on a chilly evening.

How to Make It

Step 1

Heat milk in a small saucepan over medium heat until very hot. Add white chocolate chips and whisk until melted.

Step 2

Pour vanilla vodka into a heatproof glass, add warm milk, top with marshmallows, and dust with cocoa powder.

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