ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Hot Water Hoecakes

Yield about 20

Ingredients

  • 2 cups cornmeal
  • 3 cups boiling water
  • 2 tablespoons shortening
  • 1 teaspoon salt
  • 1 egg, beaten
  • About 1/2 cup milk
  • Butter

How to Make It

  1. Stir cornmeal slowly into boiling water in a saucepan. Add shortening, salt, egg, and enough milk to make a stiff batter. Shape into small 1/2-inchthick cakes. Fry on a hot greased griddle until golden brown, turning once. Serve hot with butter.

Oxmoor House Homestyle Recipes