Hot Water Gingerbread

Yield: nine 3-inch squares
Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1/2 up shortening
  • 3/4 cup boiling water
  • 1 cup molasses
  • 1 egg, beaten
  • 2 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • 1/4 teaspoon ground cloves
  • Tangy Lemon Sauce

Preparation

  1. Melt shortening in boiling water; add molasses and egg. Combine the dry ingredients; add to molasses mixture. Pour batter into a greased 9 - inch square pan. Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool before cutting into squares. Top each serving with about 1 tablespoon Tangy Lemon Sauce.
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