Hot Tomato Grits

Really like this recipe because it was easy and tasty. Made it for a family get-together and everyone raved. Left out the chilis since my meal was not a southwest theme and it was still good. I recommend this for breakfast or brunch.

We had this with fried flounder and loved it except that it was too dry (I followed the recipe) - next time I will add more chicken broth or maybe milk. We will definitely be making this again and again!

I added greens to this--delicious.