Hot Tomato Grits

  • ewyancy Posted: 12/26/08
    Worthy of a Special Occasion

    Really like this recipe because it was easy and tasty. Made it for a family get-together and everyone raved. Left out the chilis since my meal was not a southwest theme and it was still good. I recommend this for breakfast or brunch.

  • rjnicholson Posted: 06/29/09
    Worthy of a Special Occasion

    We had this with fried flounder and loved it except that it was too dry (I followed the recipe) - next time I will add more chicken broth or maybe milk. We will definitely be making this again and again!

  • pjholmes Posted: 05/30/12
    Worthy of a Special Occasion

    I added greens to this--delicious.

  • MrsButlerTN Posted: 05/28/13
    Worthy of a Special Occasion

    This is a wonderful dish! I made this for a family gathering and everyone loved it. I added a couple tablespoons of sugar at the end to bring out the flavor of the tomatoes. I also added a tiny bit of garlic powder. Reheats well, but it's best straight from the stove top.


More From Southern Living