Really like this recipe because it was easy and tasty. Made it for a family get-together and everyone raved. Left out the chilis since my meal was not a southwest theme and it was still good. I recommend this for breakfast or brunch.
Hot Tomato Grits
Comments and Reviews 1-3 of 3
ewyancy Posted: 12/26/08
rjnicholson Posted: 06/29/09
We had this with fried flounder and loved it except that it was too dry (I followed the recipe) - next time I will add more chicken broth or maybe milk. We will definitely be making this again and again!
pjholmes Posted: 05/30/12
I added greens to this--delicious.