Hot Tomato Grits

Ingredients

• 2 bacon slices, chopped
• 2 (14 1/2-ounce) cans chicken broth
• 1/2 teaspoon salt
• 1 cup quick-cooking grits
• 2 large tomatoes, peeled and chopped
• 2 tablespoons canned chopped green chiles
• 1 cup (4 ounces) shredded Cheddar cheese
• Garnishes: chopped tomato, cooked and crumbled bacon, shredded Cheddar cheese

Preparation

1. Cook bacon in a heavy saucepan until crisp, reserving drippings in pan. Gradually add broth and salt; bring to a boil.
2. Stir in grits, tomato, and chiles; return to a boil, stirring often. Reduce heat, and simmer, stirring often, 15 to 20 minutes.
3. Stir in cheese; cover and let stand 5 minutes or until cheese melts. Garnish, if desired.
4. Note: To decrease fat and calories, drain bacon on paper towels discarding drippings, substitute reduced-fat sharp cheddar cheese for regular.