CookingLight diet CookingLight diet
Jennifer Causey
Active Time
17 Mins
Total Time
37 Mins
Yield
Serves 10 (serving size: 2 wedges)

Tim Love likes to use guajillo chile powder here, which provides moderate heat. Cayenne or chipotle powder would also work.

How to Make It

Step 1

Preheat grill to high (about 500°F).

Step 2

Slice watermelon crosswise into 5 (1 1/2-inch-thick) slices. Cut each slice into quarters to make 20 wedges. Grate 2 tablespoons lemon rind from lemons; set aside. Slice lemons into 1/2-inch-thick slices.

Step 3

Add watermelon wedges and lemon slices to grill grate; grill 1 minute on each side or until nicely charred. Place watermelon on a serving platter. Squeeze juice from a few charred lemon slices over watermelon; add remaining slices to platter. Sprinkle watermelon evenly with salt, chile powder, and lemon rind.

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