Preheat oven to 350 degrees. Grease a casserole dish with non-stick spray.
Heat the spinach in the microwave on high for 5 minutes and squeeze dry. Drain the artichose hearts and coursely chop in a food processor.
Combine all ingredients (except the jack cheese and bagel chips) in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Serve warm with bagel chips.
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