Hot Spinach-Artichoke Dip
Appetizer--great for winter months. Makes 4 cups.
Yield: 8 servings
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Ingredients
- 1-10oz package(s) Chopped spinach frozen
- 1-13oz can(s) Artichoke Hearts
- 1/2 cup(s) Mayonnaise
- 1 cup(s) Parmesean cheese freshly grated
- 1 cup(s) Pepper Jack Cheese grated
- 2 bag(s) Bagel Chips
Preparation
- Preheat oven to 350 degrees. Grease a casserole dish with non-stick spray.
- Heat the spinach in the microwave on high for 5 minutes and squeeze dry. Drain the artichose hearts and coursely chop in a food processor.
- Combine all ingredients (except the jack cheese and bagel chips) in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Serve warm with bagel chips.
November 2011
This recipe is a personal recipe added by lhrowe and has not been tested or endorsed by MyRecipes.
Hot Spinach-Artichoke Dip Recipe at a Glance
- COURSE: Appetizers
- CONVENIENCE: Entertaining
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- COOKING METHOD: Bake
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