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Hot Spinach-Artichoke Dip

Oxmoor House
Prep time 12 mins
Cook time 27 mins
Yield 18 servings (serving size: 1/4 cup)
Topped with gooey melted cheese, this creamy appetizer will be a hit at your next party.

Ingredients

  • 1 tablespoon light butter
  • 1 cup finely chopped onion
  • 2 garlic cloves, minced
  • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • 1 (8-ounce) can sliced water chestnuts, drained and coarsely chopped
  • 1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped
  • 1 (8-ounce) block 1/3-less-fat cream cheese, softened
  • 1 (8-ounce) carton reduced-fat sour cream
  • 1 cup (4 ounces) pre-shredded, reduced-fat Cheddar cheese, divided
  • 1 teaspoon hot sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Cooking spray

Nutrition Information

  • calories 95
  • fat 6.6 g
  • satfat 4.1 g
  • protein 4.4 g
  • carbohydrate 4.5 g
  • cholesterol 22 mg
  • iron 2.7 mg
  • sodium 230 mg
  • caloriesfromfat 63 %
  • fiber 1.1 g
  • calcium 95 mg

How to Make It

  1. Preheat oven to 350°.

  2. Melt butter in a large nonstick skillet over medium heat. Add onion and garlic; sauté 5 minutes or until tender. Add spinach, water chestnuts, and artichokes; sauté 2 minutes. Add cream cheese, sour cream, 1/2 cup Cheddar cheese, and next 3 ingredients.

  3. Spoon into an 11 x 7-inch baking dish coated with cooking spray. Top with remaining 1/2 cup Cheddar cheese. Bake at 350° for 18 to 20 minutes or until thoroughly heated. Serve with baked tortilla chips.

Oxmoor House Healthy Eating Collection