Prep Time
10 Mins
Cook Time
35 Mins
Yield
Makes 4 cups dip

How to Make It

Step 1

Preheat oven to 350°.

Step 2

 

Step 3

Combine all ingredients except 1/2 cup of cheddar cheese. Spoon into a 2-quart casserole, then top with remaining 1/2 cup of cheese.

Step 4

 

Step 5

Bake for 35 minutes or until dip is hot. Dip, dip hooray!

Step 6

 

Step 7

Spanakopita Dip: Substitute feta cheese for the cheddar and omit artichoke hearts. Spoon into mini phyllo cups and bake 8 minutes or until filling puffs.

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