Preheat oven to 375 degrees.
Chop the artichoke hearts with the garlic and shallots in a small food processor. Combine all the ingredients.
Spray baking dish with cooking spray prior to adding ingredients. Bake at 375 degrees for 20-25 minutes, until hot and the cheese is melted. Serve immediately.
Can be made one day in advance and stored in the refrigerator before baking.
Fat: 4.4 g
Carbs: 3.4 g
Fiber: .9 g
Protein: 5.2 g
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