Yield
12 servings (serving size: 1 oyster)

These broiled oysters are similar to Oysters Bienville, a traditional Creole appetizer. The red-hot flavor is characteristic of many Creole dishes.

How to Make It

Step 1

Preheat broiler.

Step 2

Place oysters on a baking sheet, and set aside.

Step 3

Place a nonstick skillet coated with cooking spray over medium-high heat. Add green onions; sauté until tender. Add breadcrumbs and next 3 ingredients, stirring well.

Step 4

Spoon breadcrumb mixture evenly over oysters. Broil 2 minutes or until golden. Serve immediately.

Step 5

carbo rating: 2

The Complete Step-by-Step Low Carb Cookbook

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