Hot & Spicy Omelet - Garden Friendly

Ingredients

• 2 whole(s) eggs whisked
• 2-3 whole(s) jalapeno peppers sliced (with or without seeds)
• 4 piece(s) zucchini diced
• 1 ounce(s) cheddar cheese
• 2 dash(es) crushed red pepper
• 2 dash(es) Cajun seasoning
• 1 dash(es) salt
• 1 dash(es) pepper

Preparation

1. 1.) Prepare the vegetables: Slice & Chop the Zucchini; Slice the Jalapeno Peppers (leave the seeds in for a hotter omelet!)


2. 2.) Grease a small skillet with olive oil spray. Saute Zucchini & Jalapenos for about 2 minutes. Sprinkle a little salt & pepper if desired.


3. 3.) Whisk 2 eggs in a small bowl. Remove the vegetables from the skillet. Spray the skillet with more olive oil if need be. Add the Eggs, season with a little salt, pepper, crushed red pepper & cajun seasoning.


4. 4.) After the eggs begin to take form, add the vegetables on top.


5. 5.) Fold the omelet over & top with cheddar cheese.


6. 6.) Serve by itself or with a tortilla. Add hot sauce if you're feeling frisky!