Hot and Spicy Gingerbread Loaf

  • carolfitz Posted: 11/23/09
    Worthy of a Special Occasion

    Made to recipe except subbed fresh apple cider for the water. A little dry but makes excellent toast.

  • BeckiSue Posted: 12/04/08
    Worthy of a Special Occasion

    Tastes exactly like the name says - this is a hot and spicy bread! Smells divine. Both my finance and I agreed that it tasted "empty." I'm not quite sure what could be changed to avoid this. I don't regret making this and we will certainly enjoy the rest of the loaf, but I don't think we will be making this again.

  • EllenDeller Posted: 01/12/14
    Worthy of a Special Occasion

    I LOVE this bread-cake ginger loaf. It's so flavorful! I especially like the way it's a bit crusty on the outside, then soft and fluffy on the inside. You could put ice cream or powdered sugar on it and call it a cake, or you could eat it with butter, cream cheese, or preserves and call it bread. Or just eat it plain. It's best warmed a bit: 15 seconds in the microwave brought out the flavors. I made exactly as directed except that I used Greek yogurt and espresso granules because that's what we have in the house.


More From Cooking Light