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Yield
14 servings (serving size: 1 slice)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Coat a 9 x 5–inch loaf pan with cooking spray; dust with 1 tablespoon flour.

Step 3

Weigh or lightly spoon 25 ounces flour (about 2 1/2 cups) into dry measuring cups; level with a knife. Combine 25 ounces flour and next 8 ingredients (through cloves), stirring with a whisk.

Step 4

Combine 1/2 cup water, yogurt, molasses, and coffee granules in a bowl, stirring with a whisk.

Step 5

Place butter in a large bowl; beat with a mixer at medium speed until smooth (about 1 minute). Add sugar and fresh ginger; beat at medium speed until well combined (about 1 minute). Add egg and egg white, 1 at a time, beating well after each addition. Beating at low speed, add flour mixture to butter mixture alternately with yogurt mixture, beginning and ending with flour mixture.

Step 6

Spoon batter into prepared pan. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack. Remove from pan; cool completely on wire rack.

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