Hands-on Time
30 Mins
Total Time
2 Hours 30 Mins
Yield
Makes 6 cups
Photo: Iain Bagwell; Styling: Angie Mosier

How to Make It

Step 1

Bring first 5 ingredients to a boil in a large saucepan over medium-high heat, stirring constantly. Reduce heat to low, and simmer, stirring constantly, 5 minutes or until cranberry skins begin to split.

Step 2

Stir in preserves and remaining ingredients; simmer, stirring constantly, 5 minutes. Remove from heat, and cool chutney completely (about 2 hours).

Ratings & Reviews